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Odor clustering using a gas sensor array system of chicken meat based on temperature variations and storage time |
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| | Achmad Ilham Fanany Al Isyrofie, Muhammad Kashif, Angger Krisna Aji, Nur Aidatuzzahro, Akif Rahmatilah, Winarno, Yunus Susilo, Ardiyansyah Syahrom, Suryani Dyah Astuti | | | Sensing and Bio-Sensing Research. 2022; : 100508 | | | [Pubmed] [Google Scholar] [DOI] | | | 2 |
Recording the Presence of Peanibacillus larvae larvae Colonies on MYPGP Substrates Using a Multi-Sensor Array Based on Solid-State Gas Sensors |
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| | Beata Bak,Jakub Wilk,Piotr Artiemjew,Jerzy Wilde | | | Sensors. 2021; 21(14): 4917 | | | [Pubmed] [Google Scholar] [DOI] | | | 3 |
Gas sensor array to classify the chicken meat with E. coli contaminant by using random forest and support vector machine |
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| | Suryani Dyah Astuti,Mohammad H. Tamimi,Anak A.S. Pradhana,Kartika A. Alamsyah,Hery Purnobasuki,Miratul Khasanah,Yunus Susilo,Kuwat Triyana,Muhammad Kashif,Ardiyansyah Syahrom | | | Biosensors and Bioelectronics: X. 2021; 9: 100083 | | | [Pubmed] [Google Scholar] [DOI] | |
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